Sunday, November 2, 2008
Parisian macaroons
I've never heard of anything that sounded quite as yummy as LADURÉE macaroons. I first fixed my eyes on these bright-colored goodies while watching Marie Antoinette. Now I've come across a recipe from the Martha Stewart Web site, so I'm willing to bet they are delicious. This calls for some baking.
In:
food
,
Marie Antoinette
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